Description

Make hot doughy treats over a campfire using store bought refrigerated dough (the pop open tube style). Just roll a “snake” of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside and puffy on the inside. Slide dough off the stick and fill the cavity with jam, honey, butter, cheese etc… 38″ overall length. Chrome plated steel rod, aluminum cooking stick and 21″ extra long wood handle with leather hanging strap.
38″ overall length
Chrome plated steel rod
Aluminum cooking stick and 21″ extra long wood handle with leather hanging strap
Easy to use, durable